British Food Journal: Volume 90 Issue 5
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
A COMPARATIVE STUDY OF LAWS AND REGULATIONS ON COMPOSITIONAL REQUIREMENTS FOR YOGURT IN EC MEMBER STATES
Christophoros P. PappasDifferences in laws and regulations concerning the basic materials, optional ingredients and food additives authorised in yogurt manufacture in each EC member state were studied…
COMPLETING THE EC INTERNAL MARKET FOR FOOD
Stephen J. FallowsThe EC has declared its intention to complete the Single Internal Market by the end of 1992. This will have an impact throughout European industry. The food industry was…
DEVELOPMENT OF AND DEMAND FOR NEW FOOD AND DRINK PRODUCTS
Nancy Mayo, Michael Denison‐PenderDuring the 1980s consumers have had an increased level of disposable income, which has been shown in increased spending on food and drink. Shopping habits have changed and…
BRIEFING ON LISTERIA MONOCYTOGENES
J. Verner WheelockThe current position on Listeria monocytogenes is reviewed.
RECYCLING CONTAINERS OF LIQUIDS FOR HUMAN CONSUMPTION
S.R. Ridge, C. CullAn investigation of the recycling of food packaging materials within the UK is described, given the introduction of the EEC Directive on the containers of liquids for human…
STERILISATION OF WATER IN THE BEVERAGE INDUSTRY
J. ChudyThe methods of purification of water for use in soft drink manufacture are described.
REVIEW OF THE FOOD ACT
David RobertsA new Food Act is essential. Some reasons for this are established and some shortcomings of the existing legislation described.
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris