British Food Journal: Volume 95 Issue 8

Food Safety Monitoring: Elderly in Private Care

Sally Herne

Reports surveys of managers and environmental health officers(EHOs) carried out at the Food Policy Research Unit between December1990 and April 1993 to evaluate current food…

Consumers as Sensory Panellists

Claire E.A. Seaman, Alan H. Hughes, Charles E. Hinks, Doreen A. Parry

Reports on evaluation of the reliability and consistency with whichconsumers assessed roast beef L. dorsi by presenting duplicatesamples under standardized conditions in a sensory…

School Meals

Carrie H.S. Ruxton, Terry R. Kirk, Neville R. Belton, Michael A.M. Holmes

Presents new data comparing the nutrient content of school meals toproposed standards and showing the contribution of school meals to theoverall diet of seven to eight‐year‐old…

The Meat Purchase Decision

M. Burton, M. Tomlinson, T. Young

Reports on an investigation, using econometric techniques, of thehousehold demand for meat as two separate decisions: whether or not tobuy meat, and how much to buy. Based on…

Ergonomic Factors: The Clarity of Food Labels

Paul Buckley, Richard Shepherd

The Government has recently made public its response to the FoodAdvisory Committee′s review of food labelling practices. Among theaccepted recommendations, the presentation of…

Bovine Spongiform Encephalopathy (BSE): The Potential Effect of the Epidemic on the Human Population

Stephen F. Dealler

Defines the number of recorded cases of Bovine SpongiformEncephalopathy (BSE) in the UK as comprising those reported to theMinistry of Agriculture, Fisheries and Food (MAFF) and…