British Food Journal: Volume 97 Issue 9

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

Farm animal welfare, Europe and the meat manufacturer

Pamela Janet Eastwood

Explores the suggestion that the UK is at the forefront of Europewith respect to animal welfare issues and looks at farm animal welfarelegislation and consumer concern in the UK…

1284

Research on food choice and nutritional status in elderly people: a review

Sally Herne

Since the beginning of the 1990s, nutrition education and healthpromotion have increasingly focused on the influence of diet on thequality of life in old age. The Government′s…

7071

The COMA report on nutritional aspects of cardiovascular disease: : the scientific evidence

Anne de la Hunty

Summarizes the main conclusions and recommendations of the recentCOMA report on the nutritional aspects of cardiovascular disease.Reinforces existing advice to reduce total fat…

2044

Salt and blood pressure

M.R. Law

Shows how blood pressure increases with age in Western communities,where the amount of salt in the diet is relatively high. A reduction insalt consumption would lower blood…

1027

Antioxidants – the case for fruit and vegetables in the diet

Catherine Rice‐Evans, Nicholas J. Miller

Compelling chemical, biochemical, clinical and epidemiologicalevidence supports the view that the antioxidant nutrients exert vitalcontributions towards the prevention or delayed…

2909

Wine and health: red wine in a balanced, healthy diet

Philippe Boucheron

Describes and discusses some of the recent evidence which indicatesthat regular consumption of a moderate amount of red wine as part of aMediterranean style diet reduces the…

1321

Eat a breakfast and eat well

Ann Hobbiss, Reza Mahdavi

Thirty‐eight adults completed a ten‐week dietary interventionsurvey designed to increase the amounts of starch and non‐milk intrinsicsugars in their diet. They were instructed to…

1411
Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris