British Food Journal: Volume 98 Issue 8
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Using conjoint analysis to establish consumer preferences for fruit and vegetables
Marjon van der Pol, Mandy RyanConsiders the technique of conjoint analysis as a method for acquiring insights into the preferences for food products. Applies the technique to establish the trade‐offs that…
Choice of weaning foods
Claire E.A. Seaman, Diane D’Alessandro, Marlene SwannieChoice of weaning and infant foods was established among a group of 56 mothers resident in Edinburgh who had infants under 18 months of age. The survey looked at the use of…
The development and acceptability of a smoked processed cheese
Heather McIlveen, Claire VallelyGiven factors such as increasing competition, price and quota influences and changing consumer trends, many dairy companies have tried to move away from an overdependence on the…
The export market for Thai frozen shrimps in the European Union
Suluxama Ongsritrakul, Lionel HubbardThailand’s recent export performance in the EU market for frozen shrimps has improved markedly. Constant market share analysis reveals this improvement to be predominantly the…
Budget‐constrained high‐quality procurement strategies subject to risk
Jess S. BoronicoAddresses important logistical considerations in the distribution of a seasonal food product. While most organizations recognize that quality affects both demand and cost, the…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris