Table of contents
Reducing foodborne disease: meeting the Food Standards Agency’s targets
Judith HiltonThe Food Standards Agency has set a five‐year target to reduce foodborne disease in the UK by 20 per cent. The Agency’s strategy proposes measures throughout the food chain, from…
Anaerobic digestion of fish processing by‐products
Chris Ward, Bill SlaterAnaerobic digestion can be used to treat many organic waste streams. However, fish wastes pose a particular technological problem, as they release high levels of ammonia when…
Can the bioelectrical impedance method help to interpret weight change during breastfeeding?
Luís Cláudio Benevenuto, Luciléia Granhen Tavares Colares, Maria das Graças Tavares do CarmoThe purpose of this research was to verify the changes in the body weight of breastfeeding women, using the anthropometric and the bioelectrical impedance (BIA) methods. The…
Resistant starch: a potential functional food ingredient
Lorraine L. NibaAs the substantial contribution of resistant starch to food nutritional quality and disease prevention becomes more obvious, the challenge of incorporating it in the diet and…
Physico‐chemical characteristics of roselle (Hibiscus sabdariffa L.)
Peng‐Kong Wong, Salmah Yusof, H.M. Ghazali, Y.B. Che ManThe physico‐chemical characteristics of roselle from Malaysia were studied. The parameters analysed included size, weight, pH, titratable acidity, soluble solids, anthocyanin…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji