Table of contents
A brief introduction to training prisoners within the British justice system in practical catering skills
Anthony GoodgerThis paper provides a synopsis of the training of prisoners in HM prisons in Great Britain in catering skills. Experience of participants in various catering courses is detailed.
Selected toxic metal levels in seasonal fruits of Pakistan
M. Jaffar, Khalid MasudLevels of selected essential and non‐essential metals (Cd, Cr, Pb, Cu, Fe and Zn) and those of macro‐nutrients (Ca, K, Mg and Na) are estimated in 15 different seasonal fruits…
Dietary phytoestrogens – a role in women’s health
Angie JeffersonInterest into the role of dietary phytoestrogens and their potential effects on women’s health has dramatically increased over the past decade. Phytoestrogens, and in particular…
Dietary intakes of Greek basketball players
Maria N. Hassapidou, D. Fourtounopoulos, E. Efstratiou, S. Kitsou, C. PapakitsosThis study assesses the nutritional status of 15 elite athletes. Their body weight, height and skinfold thickness were measured and BMI calculated. Dietary intakes were assessed…
Role of non‐digestible carbohydrates in colon cancer protection
Lorraine L. Niba, Suh N. NibaThe contribution of non‐digestible carbohydrates to colon cancer protection is becoming more clearly established. While the causes of colon cancer are multifold, experimental and…
The effect of four Nigerian wheat flours on the loaf volume and sensory quality of bread
L.M. Keswet, J.A. Ayo, C.B. BelloFour Nigerian wheat flours were purchased in Bauchi and Jos central markets. A preliminary survey of Nigerian bread, using a questionnaire, was carried out within the Bauchi…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji