Table of contents
Evaluation of nutritional composition, sensory and physical property of home processed weaning food based on low cost locally available food materials
O.S. Ijarotimi, F. AshipaThe objectives of this study are to develop low cost weaning food for the economically disadvantaged nursing mothers and also to prevent protein energy malnutrition among the…
Proximate, minerals and antinutritional factors of some underutilized grain legumes in south‐western Nigeria
S.B. Fasoyiro, S.R. Ajibade, A.J. Omole, O.N. Adeniyan, E.O. FarindeAfrican yam bean (Sphenotylis stenocarpa), bambara groundnut (Vigna subterranean), pigeon pea (Cajanus cajan) and lima bean (Phaseolus luunatus) are some of the minor grain…
Shelf‐life extension of cultured milk products
S. SarkarShelf‐life of cultured milk products is longer than milk but it is still limited. Shelf‐life of cultured milk products could be enhanced by adopting various techniques. The…
HACCP workshops – practical guidance for small fast food businesses
Denise WorsfoldThe purpose of this paper is to report on theutility of a food hygiene management system training workshop and guidancepack to help small fast food businesses comply with new…
Potential of soyoghurt as a dietetic food
S. SarkarSoya milk possesses dietetic properties, which include lower contents of saturated fat, cholesterol and lactose, and can reduce the risk of cardio vascular diseases. Partial…
Mini nutritional assessment in the elderly: living alone, with family and nursing home in Turkey
Nevin Sanlier, Nurcan YabanciThis study was aimed at assessing the anthropometry and the nutritional status of a sample of the elderly in Turkey. It was designed as a cross‐sectional study using the mini…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji