Table of contents
Functional properties of soy hulls supplemented wheat flour
Faqir Muhammad Anjum, Muhammad Issa Khan, Masood Sadiq Butt, Shahzad Hussain, Muhammad AbrarAlmost 90 per cent of the wheat produced in Pakistan is used for chapattis and rotis preparation. Unleavened flat bread (chapattis and rotis) is staple food of Pakistani…
Colour stability and vitamin C retention of roselle juice (Hibiscus sabdariffa L) in different packaging materials
J.O. Aina, A.A. ShodipeIn Nigeria, roselle juice is quite popular among the populace presumably owing to its attractive colour, pleasant flavour and nutritional attributes. In the citrus industry…
Dietary supplements for phenylketonuria: removing Phe by activated carbon
Daniella Cristine Fialho Lopes, Fernanda Meneghello Delvivo, Marialice Pinto Coelho SilvestreThis paper aims at testing several conditions using activated carbon for removing phenylalanine (Phe) from protein hydrolysates, in order to prepare dietary supplements for…
Dislike of vegetables and type 2 diabetes
Hidenari Sakuta, Takashi Suzuki, Hiroko Yasuda, Teizo ItoThe study aims to determine whether dislike of vegetables is associated with the presence of metabolic disorders.
Diet, obesity and cancer – is there a link?
Becky ChandlerThis paper provides an overview on the links among diet, obesity and cancer prevention. It also highlights a study which confirms that following specific diet and health…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji