Table of contents
Sodium: can infants consume too much?
E. Derbyshire, G.J. DaviesAlthough small levels of sodium may be beneficial during infancy, high intakes may be detrimental to infant health. The aim of this paper is to give an overview on how sodium can…
To sip or not to sip: the potential health risks and benefits of coffee drinking
Sarah R. Taylor, Barbara Demmig‐AdamsThe purpose of this review is to provide a comprehensive summary of current research on the health risks and benefits associated with coffee drinking.
An assessment of hygienic conditions in nursery schools' kitchens
Nurcan Yabanci, Nevin SanlierThis study aims to determine the hygienic conditions of nursery schools' kitchens in Ankara, the capital of Turkey.
Do fasting and life style eating habits in Ramadan affect headache?
Abdulbari Bener, Abdulaziz Azhar, Mohammed BessissoThe aim of the study is to investigate whether fasting and lifestyle habits in Ramadan have any effect on headaches.
Preliminary study into the production of non‐wheat bread from acha (Digitaria exilis)
Victoria A. Jideani, Rasheedat Alamu, Israel A. JideaniThis paper seeks to examine the production of wheatless bread from acha flour and to determine consumer acceptability of the product.
Dietary habits of Mauritian school adolescents
Brinda Oogarah‐PratapThere is a strong need for nutrition education strategies that foster healthy eating from a young age in Mauritius, as the island has one of the highest rates of diet‐related…
Hypocholesterolemic effect of diet supplemented with Indian bean (Dolichos lablab L. var lignosus) seeds
Vadde Ramakrishna, Pochana Jhansi Rani, Pillutla Ramakrishna RaoLegume seeds provide one of the most concentrated sources of nutrients rich in fibre and high‐quality protein in the diet. The present work aims to investigate the…
The effect of some Lactobacillus strains on deoxynivalenol biodegradation
I. Štyriak, E. Čonkova´, R. Bořutová, L. Leng, J. Mojžišova´Some useful bacteria could be used regularly in mycotoxins biodegradation. It is a very good and ecological method, which was tested in experiments when lactobacilli were used…
Chemical and sensory properties of yam (Discorea alata) flour substituted with grain amaranth (Amaranthus cruentus) flour
S.O. Babalola, O. Taylor, A.O. Babalola, O.A. AshayeYam flour (YMF) is an important staple food in the tropics but its utilization is limited by low nutrient and consumer acceptability. The aim of this paper is to investigate the…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji