Table of contents
Effect of Nigella sativa seed extract on lipid and protein oxidation in raw ground pork during refrigerated storage
Pranav Chauhan, Arun K. Das, P.K. Nanda, Vishal Kumbhar, J.P. YadavBlack cumin (Nigella sativa L.) is well known for its strong, hot, peppery taste and has many nutritional, pharmaceutical and traditional therapeutic uses. The aim of this study…
Role of prebiotics and probiotics in oral health
Richard Frank Tester, Farage H. Al-GhazzewiThis paper aims to focus on the utilisation of pre- and probiotics for oral care and the state of knowledge at this time.
Pearl millet processing: a review
Savita Rani, Rakhi Singh, Rachna Sehrawat, Barjinder Pal Kaur, Ashutosh UpadhyayPearl millet (Pennisetum glaucum) is a rich source of nutrients as compared to the major cultivated cereal crops. However, major factors which limit its utilization are the…
Applying social marketing mix to identify consumers’ preferences towards functional dairy products in Iran
Marjan Bazhan, Naser Kalantari, Nastaran Keshavarz-Mohammadi, Hedayat Hosseini, Hassan Eini-Zinab, Hamid Alavi-MajdDuring the past few decades, production and marketing of functional foods has increased in many countries including Iran. Considering the fact that consumers’ preferences play an…
Caffeine: a boon or bane
Vikas Kumar, Jaspreet Kaur, Anil Panghal, Sawinder Kaur, Vanshika HandaThe purpose of this paper is to explore the sources of caffeine and its utilization in different food products, along with its impact on human health in terms of benefits and…
Beet and orange mixed juices added with Lactobacillus acidophilus
Maria Rita Alaniz Porto, Vivian Sayuri Okina, Tatiana Colombo Pimentel, Sandra Garcia, Sandra Helena PrudencioThe purpose of this study was to evaluate beet and orange mixed juices added with lyophilized Lactobacillus acidophilus probiotic culture.
Genetic variation in the TAS2R38 bitter taste receptor and overweight among adults in Southwest Finland
Ulla Hoppu, Hanna Lagström, Mari SandellPolymorphisms in taste receptor genes may be associated with taste sensitivity and possibly with food consumption and body weight. Previous studies relating bitter taste…
Arabinoxylans from rice bran and wheat immunomodulatory potentials: a review article
Abdulmannan Fadel, Andrew Plunkett, Weili Li, Yazan Ranneh, Vivian Elewosi Tessu Gyamfi, Yasser Salmon, Rosemarie Roma Nyaranga, Jason AshworthThe purpose of this study is to discuss recent research on arabinoxylans from rice bran and wheat byproducts and their immunomodulatory potentials. Also, a potential receptor for…
Assessing food safety and associated food hygiene and sanitary practices in food industries: A cross-sectional study on biscuit industry of Jessore, Bangladesh
Suvasish Das ShuvoThe purpose of this cross-sectional study was to evaluate the level of knowledge, attitudes and practices of food handlers about food hygiene and sanitation in biscuit industry of…
Knowledge, attitude and practice of health professionals about probiotic use in Ahmedabad, India
Richa Soni, Kamna Tank, Nayan JainThe purpose of this study was to assess the knowledge, attitude and practice about probiotic use among health professionals of Ahmedabad, India.
Fish consumption associated with reduction of fish allergy: A comparative study between children and adults in Fez-Meknes region
Najlae Mejrhit, Ouarda Azdad, Mohamed El Kabbaoui, Alae Chda, Abdelali Tazi, Rachid Bencheikh, Lotfi AarabThis paper aims to examine the differences in the self-reported allergies to food, especially fish and shellfish, between children and adults, and to study the association between…
Assessing the prevalence of malnutrition in chronic kidney disease patients undergoing hemodialysis in Kushtia District, Bangladesh
Hasan Mahfuz Reza, Suvasish Das Shuvo, Tanvir AhmadThe purpose of this study is to evaluate the nutritional status of patients with end-stage kidney disease undergoing hemodialysis.
Hypocalcaemia and its contributing factors among first trimester pregnant women in an urban area in Malaysia
Noor Sharifatul Hana Yeop, Zaleha Md Isa, Khadijah Shamsuddin, Khor Geok Lin, Zaleha Abdullah Mahdy, Haslinda Hassan, Hasanain GhaziThe aim of this study is to determine the prevalence of hypocalcaemia among first-trimester pregnant women and its contributing factors.
In vivo effects of prebiotic sugar free Brazilian cerrado fruits jam
Driene Gomes Gonzaga, Rafaela Corrêa Pereira, Andressa Alvarenga Silva, Soraia Vilela Borges, João de Deus Souza Carneiro, Raimundo Vicente de Sousa, Michel Cardoso de Angelis-PereiraThe purpose of this research is to develop and characterize a sugar-free Brazilian mixed fruit jam, containing marolo, sweet passion fruit and soursop, enriched with polydextrose…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji