Table of contents
a new look at mushrooms
W.A. HayesGathering edible mushrooms from the fields and forest is nowadays more of a leisure activity than a serious search for food. When man's survival depended on his searches for the…
Whither Nutrition?
A. NeubergerOur present knowledge of nutrition is largely based on the enormous number of important discoveries which were made in the first 40 years of this century. During that time, it was…
Fight against FATNESS
Margaret AshwellIn Part I of this article, I reviewed the contribution made by drugs, both thermogenic and anorectic, to the business of weight reduction. All these have one thing in common  
TEACHâ€IN No. 13: ALCOHOL
Gaston L.S. PawanThe primary alcohol, ethanol, and its effects in man have been of considerable interest since ancient times. In recent years, for social, scientific, medical and legal reasons…
National Food Survey
Patterns of household food consumption can be seen from these figures derived from the survey conducted by the Ministry of Agriculture, Fisheries and Food, in the second quarter…
Sources of supply for food in the U.K.
Just over half the United Kingdom's food requirements are produced within the United Kingdom or about twoâ€thirds of all the kinds of food that can be grown in our climate. The…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji