Table of contents
EAT LESS FAT
Stephen J. FallowsThere is clear evidence linking diet and health. In Britain conditions associated with the over‐consumption of food are common. Dietary change has been recommended as part of…
The case for low‐fat milk
Roger Collison, Christine ReadThe bulk of milk sold in this country is pasteurized whole milk. This is normally made by the high temperature‐short time (HTST) process in which the milk is heated to 72°C, held…
Leaner lamb
Most housewives do not like to buy fatty meat. They know that most of the fat will be — and according to current dietary guidelines it should be — left on the side of the plate. A…
That's the way to do it!
Isabel Cole‐HamiltonSo, what can we eat? How many times have we heard this plaintive cry during discussions on nutrition and health? After expounding the horrors of fat, sugar, salt and insufficient…
Chips with everything
Implementing Dietary Guidelines was the theme of the British Nutrition Foundation's fifth annual conference held recently in London. Speakers and delegates discussed many…
MILK & FOOD ALLERGIES
Karen PeirsonIt is estimated that food allergy affects about 7% of children and milk allergy accounts for about 1–3% of that 7%.
THE HIDDEN ALLERGY
David ChallacombeThe Hidden Allergy, a new film made for Wyeth Laboratories investigates the two disorders that make up the increasingly recognised syndrome of cow's milk intolerance. Case…
The structure of the food industry: an historical review
Adrian CadburyThe Cadbury business started in 1824 when my great‐grandfather opened a grocer's shop in the centre of Birmingham. His first advertisement ran as follows: ‘John Cadbury is…
ETHNIC FOOD HABITS
E. Carlson, M. Kipps, J. ThomsonWest Indian immigration to the UK and Europe occurred in the late fifties and sixties in response to a demand for labour. In 1976, the OPCS estimated that the population of West…
The Royal Show promotes Food from Britain
Food from Britain organisation joined forces with over thirty British food producers and manufacturers to make a concerted drive at this year's Royal Show held in July. To show…
VEGETABLE RESEARCH
The 33rd Annual Report of the National Vegetable Research Station has just been published. In this, the Director focusses attention on the great benefit to be gained in…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji