Table of contents
A DIETARY STUDY OF HEALTHY EATING
The Consumers' Association has recently carried out a dietary study among members of the general public to find out if ordinary people, without any specialised knowledge of…
THE MAGIC OF MUSHROOMS
To the uninitiated mushrooms may seem to pop out of the ground in a very mysterious way, but commercially mushrooms are grown in an environment that is carefully controlled and…
CONSUMER ATTITUDES TO FOODS AND NUTRITION
Stephen J. FallowsWhilst reports linking diet and health have been available for a number of years, it is only in the last couple of years that the subject has received significant coverage in the…
MEETING CUSTOMERS' NEEDS
During the last 12 months when nutritional labelling, artificial additives and the salt, sugar, fibre and fat content of diets have been debated by the medical world and the…
FOOD HYDRO‐COLLOIDS
WM MarrsThere are few processed food products which do not contain one or more hydrocolloids in their formulation. Hydrocolloids are generally polysaccharide extracts, obtained from…
HYPERACTIVITY AND DIET
There seems no doubt in many parents' minds of the existence of the hyperkinetic syndrome, resulting in what they claim to be seriously disruptive overactivity in young children…
WHY ARE WE FAT?
John GarrowDr Garrow began by saying that the title of his lecture was not of his choice because it implied both that we are fat and that it matters that we are fat. He then said that about…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji