Table of contents
Dietary Fat, Food Habits and Appetite
Jacqui R. Cotton, John E. BlundellExcessive fat intake is a problem in the UK and other Europeancountries. Looks at the relationship between dietary fat and body fatand the body′s physiological responses to fatty…
Children′s Perceptions of Sweets in Their Food Culture: : Comparisons between England and Germany
R.J. Neale, Silke Otte, C.H. TilstonA survey of 259 primary school children in England and Germany ofvarying social background was performed to assess the children′sattitudes to sweet consumption and particularly to…
Griffin School Goes for the “Get Cooking” Goal
Bronwyn HuntonThe “Get Cooking” project was set up at Griffin Primary School, in EastHull, in response to a MORI poll survey which identified a lack ofcooking skills among young people. Reports…
Software Selection II
Claire SeamanGives information on software of interest to those working in the areasof food and nutrition including two shareware programs called Arcus ProIII and Kwickstat. Discusses the…
Iron Deficiency – A Concern for Infants of the 1990s
Sally GoodenoughDiscusses the situation in Britain of iron deficiency among children andpresents several causes for this. Suggests ideas for parents to helpavoid iron deficiency in their…
Product Development and the Consumer: The Reality of Managing Creativity
Heather McIlveenIncreasingly, food companies in today′s marketplace have to change tosurvive, in response to pressures from competition, technology, anddiversity of consumers. Discusses the…
Food and Nutrition Update: : An Analysis of Macronutrients in the Diet
S. Sumar, T.P. Coultate, J. DaviesProvides an overview of the analytical methods used to quantify themacronutrients (protein, water, lipids and carbohydrates) present infood. Considers principles of the methods of…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji