International Journal of Retail & Distribution Management: Volume 30 Issue 7

An assessment of direct farm‐to‐table food marketing in the USA

Michael J. Tippins, Kathleen M. Rassuli, Stanley C. Hollander

The authors examine issues related to farm‐to‐table direct marketing. We consider motivations and drawbacks associated with participating in farm‐to‐table from both the consumer…

Implementation hurdles of ECR partnerships – the German food sector as an ECR case study

Stefan Borchert

In consumer goods distribution, cooperative strategies are increasingly being used with respect to logistics and marketing within the context of efficient consumer response (ECR…

Business continuity and disaster recovery in the retail sector

Robin Gaddum

Editorial

Adelina Broadbridge

Retailing: Critical Concepts