Table of contents
Electronic cavalry
One of the most tedious of office tasks, as every facilities manager knows, is the keeping of accurate records — who occupies what space, which desk or chair is where, and where…
Economic review: Catering — the cost of premises
The economics of staff catering tends to dwell upon the more obvious cost components — food, staff and management.
Analysis: planning for catering
Catering is one of the biggest headaches of the facilities manager. Does the decision to offer some kind of a restaurant service depend upon the menu, number of staff, location…
Case study: installing information technology
A professional firm, installing a minicomputer system to undertake its data processing and filing, had to face more extensive and costly changes in the building than it had…
Environmental control
What are the criteria of an effective environmental control system? Facilities asked a mechanical and an electrical engineer for an opinion. Human comfort, they say, ought to take…
ISSN:
0263-2772Online date, start – end:
1983Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Joseph Lai
- Dr Sarel Lavy