List of contributors
Labor Relations in Globalized Food
ISBN: 978-1-78350-711-5, eISBN: 978-1-78350-712-2
ISSN: 1057-1922
Publication date: 9 July 2014
Citation
(2014), "List of contributors", Labor Relations in Globalized Food (Research in Rural Sociology and Development, Vol. 20), Emerald Group Publishing Limited, Leeds, pp. ix-x. https://doi.org/10.1108/S1057-192220140000020021
Publisher
:Emerald Group Publishing Limited
Copyright © 2014 Emerald Group Publishing Limited
| Gilberto Aboites | Center of Socioeconomic Research (CISE), Autonomous University of Coahuila, Saltillo, Mexico |
| Alberto Arce | Department of Sociology, Wageningen University, Wageningen, The Netherlands |
| Mónica Isabel Bendini | Faculty of Law and Social Science, National University of Comahue, Neuquen, Argentina |
| Alessandro Bonanno | Department of Sociology, Sam Houston State University, Huntsville, TX, USA |
| Carolina Carvajal Castro | Department of Social Science, National University of Colombia, Bogotá, Colombia |
| Carlos de Castro | Department of Sociology, Autonomous University of Madrid, Madrid, Spain |
| Josefa Salete Barbosa Cavalcanti | Department of Sociology, Federal University of Pernambuco, Recife, Brazil |
| Sandra Lucía Fonseca Santanilla | Department of Social Science, National University of Colombia, Bogotá, Columbia |
| Elena Gadea | Department of Sociology, University of Murcia, Espinardo, Spain |
| Charlotta Hedberg | Department of Human Geography, Stockholm University, Stockholm, Sweden |
| Jana Lindbloom | Institute of Sociology, Slovak Academy of Sciences, Bratislava, Slovakia |
| Francisco Martínez | Center of Socioeconomic Research (CISE), Autonomous University of Coahuila, Saltillo, Mexico |
| Mónica Mateos | Faculty of Agronomy, Mar del Plata National University, Balcarce, Argentina |
| Marilda Aparecida Menezes | Federal University of ABC, São Paulo, Brazil |
| Maria Aparecida de Moraes Silva | Department of Sociology, Federal University of São Carlos, São Paulo, Brazil |
| José Muzlera | Sociology Department, University of Quilmes, Bernal, Argentina |
| Héctor B. Fletes-Ocón | Department of Postgraduate Research, Autonomous University of Chiapas, Chiapas, Mexico |
| Andrés Pedreño | Department of Sociology, University of Murcia, Espinardo, Spain |
| Jadir Damião Ribeiro | Universidade de São Paulo (USP), São Paulo, Brazil |
| Burcu Saka | Department of Sociology, Middle East Technical University, Ankara, Turkey |
| María Laura Viteri | National Institute of Agricultural Technology (INTA), Balcarce, Argentina |
- Labor relations in globalized food
- Research in rural sociology and development
- Labor relations in globalized food
- Copyright Page
- List of contributors
- Acknowledgment
- Introduction
- Chapter 1 Globalization and change in labor relations in fruit regions of Brazil and Argentina
- Chapter 2 Restructuring global labor markets: Recruitment agencies and work relations in the wild berry commodity chain
- Chapter 3 Capitalization strategies and labor in agricultural machinery contractors in Argentina
- Chapter 4 Labor relations and issues in the poultry sector in Mexico
- Chapter 5 Petty commodity production in the neoliberal phase of global capitalism: The case of grape production in Çanakkale
- Chapter 6 From workers’ cooperative to hired-labor farm: Accommodating to global market pressures in Slovak post-socialist agriculture
- Chapter 7 Agriculture with or without farmers: A comparative analysis of adaptation and resistance among family farmers in Argentina and Colombia
- Chapter 8 State and regulation of labor relations in the sugarcane fields of Brazil
- Chapter 9 Labor, gender, and political conflicts in the global agri-food system: The case of the agri-export model in Murcia, Spain
- Chapter 10 Effects of the division of labor on the distribution of fresh produce: The case of Argentina
- Chapter 11 The processing of palm oil in Chiapas, Mexico: Resistance and alternatives
- Chapter 12 Conclusions: Labor between exploitation and resistance
- About the Authors