Index
Advances in Hospitality and Leisure
ISBN: 978-1-83753-091-5, eISBN: 978-1-83753-090-8
ISSN: 1745-3542
Publication date: 14 December 2023
This content is currently only available as a PDF
Citation
(2023), "Index", Chen, J.S. (Ed.) Advances in Hospitality and Leisure (Advances in Hospitality and Leisure, Vol. 19), Emerald Publishing Limited, Leeds, pp. 155-160. https://doi.org/10.1108/S1745-354220230000019012
Publisher
:Emerald Publishing Limited
Copyright © 2024 Joseph S. Chen. Published under exclusive licence by Emerald Publishing Limited
INDEX
Accommodation
, 73–74
Administrative Center Park
, 112
Aging society
, 41
Air transport
, 8
Analysis of variance (ANOVA)
, 146
Artificial intelligence (AI)
, 151
Attractive quality
, 110–111
Australia
, 66, 68
gray nomads in
, 66
Authenticity
, 12
“Barefoot luxury” concept
, 12
&Beyond Phinda Private Game Reserve
, 11
“Black Water Ditch”
, 112
Branding
, 74–75
Brando, The
, 11, 13
Building process
, 10
Businesses in tourism
, 74
Caravanning
, 70
Case study
luxury hospitality and sustainability
, 10–11
Centers for Disease Control and Prevention (CDC)
, 143–144
Charm attributes
, 111
Chi-square tests
, 51–53
China’s tourism image
, 84
Chinese youth
, 84
cultural identity
, 102
Cluster analysis
, 48
Combined reliability (CR)
, 93–95
Commercial caravan parks/accommodation
, 73
Comparative fit index (CFI)
, 35–36
Competence
, 31–32
Confirmatory Factor Analysis (CFA)
, 35–36, 93, 95, 128–129
Cornell Hotel Sustainability Benchmark Index (CHSB)
, 7
COVID-19
, 143–145, 150–151
COVID-19-related policies
, 151–152
pandemic
, 6, 144–145
Cronbach’s alpha coefficient
, 92
Cruise industries
, 143–145
Cruise Lines International Association (CLIA)
, 143–144
Cruise ports
, 148
Cruise tourism
, 144–145
Cultural heritage
, 84–85, 89
Cultural heritage tourism
, 85–86, 90, 100
cultural identity
, 87
cultural intelligence
, 87–88
data analysis
, 92–93
Howard-Sheth model
, 85
implications
, 100–102
influence on cultural identity
, 89
influence on NTI
, 88–89
limitations and future research directions
, 102
literature review and theoretical model
, 85–90
managerial implications
, 101–102
measurement model
, 93–100
measures
, 91
method
, 91–93
moderating effect of CQ
, 90
NTI
, 86–87
relationship between NTI and cultural identity
, 89–90
results
, 93–100
S-O-R theory
, 84–85
sample and data collection
, 91–92
sampling
, 93
theoretical basis
, 84–85
Cultural identity
, 87, 100–101
influence of cultural heritage tourism perception on
, 89
relationship between NTI and
, 89–90
Cultural intelligence (CQ)
, 87–88, 98–101
moderating effect of
, 90
Culture
, 85
Decision-making process
, 130–132
Descriptive statistical analysis
, 92–93
Destination competitiveness
, 79
Destination cooperation
, 71
Destination image
, 86
Destination management organizations (DMOs)
, 121–122
Destination revisit intention
, 122
Directorate-General of Budget, Accounting, and Statistics
, 26
Discriminant validity
, 130
Distance-decay relationships
, 68
“Double translation” process
, 91
Drive tourism
, 66–69
accommodation
, 73–74
background
, 65–66
branding
, 74–75
challenges
, 73
coordination of resources
, 75
destination cooperation
, 71
drive tourists
, 69
findings
, 72–76
funding for marketing
, 74
literature review
, 66–71
methods
, 71–72
stakeholder interviews
, 72–75
study region
, 66
tension between free sites and commercial caravan parks/accommodation
, 73
tourism businesses or businesses in tourism
, 74
trends
, 69–71
visitor surveys
, 76
Economic Development and Construction Commission, The
, 26
Economics
perception
, 28
subjective perception of
, 28
Education
, 13–14
Elderly in Taiwan
, 26
Electric vehicles (EV)
, 66
Emotion
, 124
direct impact of emotion on place attachment
, 126
direct impact of food experience on
, 126
Environmental impact of luxury hospitality
, 4
Estimated path coefficients, structural model with
, 130
Experience economy
, 49
Exploratory Factor Analysis (EFA)
, 128–129
Food
, 13, 121–122
consumption
, 126
experience
, 123
Forestry Bureau in Taiwan
, 107–108
Formal data analysis
, 92–93
Funding for marketing
, 74
Gastronomy
, 121–122
Generation groupings
, 75
Global Sustainable Tourism Council, The (GSTC)
, 5
“Grey nomad”
, 70
Gross domestic product (GDP)
, 9, 66–67
Head-mounted display (HMD)
, 46
Health
management
, 27–28
perception
, 27–28
subjective perception of
, 27–28
Heritage tourism (see also Cultural heritage tourism)
, 100
Heritage tourists’ revisit intention
CFA
, 129–130
demographic profile
, 128
EFA and reliability analyses
, 128
emotion
, 124
food experience
, 123
hypothesis
, 126–127
implication for practice
, 134
limitations and directions for further research
, 134
literature review
, 123–127
measurement
, 127
methodology
, 127–128
place attachment
, 124–125
purpose of study
, 122–123
results
, 128–130
revisit behavioral intention
, 125–126
sampling procedure
, 128
structural model with estimated path coefficients
, 130
Hierarchical clustering analysis
, 51
Hotel Carbon Measurement Initiative (HCMI)
, 7
Hotel Sustainability Benchmark Index (2021)
, 7
Hotel Water Management Initiative (HWMI)
, 7
Howard-Sheth model
, 84–85, 100
Hypothesis testing, results of
, 36–39
Importance performance analysis (IPA)
, 108, 110, 114–115
IPA–Kano model
, 111, 116
model
, 110, 118
Indifferent quality
, 110–111
Informal social support
, 28
K-means algorithm approach
, 50
Kano analysis
, 115–116
Kano two-dimensional quality model
, 110–111
Kaohsiung Evergreen Academy
, 33–34
Lapa Rios Lodge
, 11
Learning destination concept
, 79
Least significant difference (LSD)
, 50
Leisure, perceived freedom in
, 28–29
Leisure activities process
, 31–32
Leisure Diagnostic Battery (LDB)
, 29
Leisure satisfaction
, 29–30, 34
Lesbian, gay, bisexual, and transgender (LGBT)
, 47–48
Life cycle assessment (LCA)
, 9–10
Liters per occupied room (L/Occ. Room)
, 8
Local food
, 121–122
Local government authorities (LGAs)
, 63–64
Local Tourism Organization (LTO)
, 65–66
Luxury hospitality
, 9
case study
, 10–11
conservation
, 13
education
, 13–14
energy
, 12
facilities
, 12
findings
, 11–14
food
, 13
impacts of luxury hospitality
, 7–10
limitations and future research
, 15
literature review
, 5–10
luxury and philosophy
, 11–12
methodology
, 10–11
sustainable tourism
, 5
sustainable tourism and UN SDGs
, 6–7
waste
, 12–13
Luxury tourism
, 12
concept
, 4
product
, 4
Luxury tourist
, 4
Market overview for cruise industry
data analysis
, 146
findings
, 146–151
method
, 145–146
research design and measurement
, 145
Marketing, funding for
, 74
Measurement model
, 93–100
Mixed methods approach
, 71–72
Mixed-method research design
, 145
Must-be quality
, 110–111
National Tourism Image (NTI)
, 84, 86–87
influence of cultural heritage tourism perception on
, 88–89
relationship between cultural identity and
, 89–90
Natural ecosystems
, 11
Neo luxury approach
, 11
New luxury approach
, 11
Non-normed fit index (NNFI)
, 35–36
Nutrition
, 13
NVivo
, 72–73
One-dimensional model
, 110
One-dimensional quality
, 110–111
Online questionnaires
, 112–113
Opportunity cost
, 64
model
, 79
Overseas Chinese youth
, 101
Pearson correlation analysis
, 95
Perceived freedom in leisure
, 28–29, 34, 40
Perceived Severity of COVID-19 Infection (SERCOVID–19)
, 151
Place attachment
direct impact of food experience on
, 126
direct impact of place attachment on revisit behavioral intention
, 126–127
Place identity
, 124–125
Prolific (platform)
, 49–50
Protective Behaviors (PB)
, 151
Qualtrics (American Experience Management Company)
, 146–148
Qualtrics XM
, 49–50
Recreational Vehicles (RVs)
, 66, 69
tourism
, 70
Regional destinations
, 65
Regional Tourism Organization (RTO)
, 65–66
Regression equations
, 98
Reliability analysis
, 92, 128
Reverse Quality
, 110–111
Revisit behavioral intention
, 125–126
direct impact of place attachment on
, 126–127
Route 66
, 68
Royal Caribbean International
, 148
Sampling
, 93
Sea trade Cruise Global Conference (2022)
, 143–144
Segmentation concept
, 45–48
Self-determination
, 31–32
Service attributes
, 111
satisfaction and importance of
, 114
Service quality attributes
, 109–110
Six Senses Hotels Resorts Spas
, 11
Six Senses Sustainability Fund, The
, 13
Social competence, sense of
, 32
Social support
, 31, 35, 39
Sociocultural environment
, 5
Soneva
, 11
SPSS
, 92–93
Squared multiple correlations (SMC)
, 35–36
Stakeholder interviews
, 72–75
Standard regression equation
, 98
Stimulus-Organism-Response theory (S-O-R theory)
, 84–85, 100
Stockholm Resilience Centre
, 6–7
Structural equation model (SEM)
, 32, 95, 97–98, 129–130
of cultural heritage tourism perception
, 99–100
Structural model with estimated path coefficients
, 130
Subjective perception
of economics
, 28, 34
of health
, 27–28, 34
Subjective well-being (SWB)
, 30
Sustainability
, 7
case study
, 10–11
conservation
, 13
education
, 13–14
energy
, 12
facilities
, 12
findings
, 11–14
food
, 13
fund
, 13
impacts of luxury hospitality
, 7–10
limitations and future research
, 15
literature review
, 5–10
luxury and philosophy
, 11–12
methodology
, 10–11
sustainable tourism
, 5
sustainable tourism and UN SDGs
, 6–7
waste
, 12–13
Sustainable Hospitality Alliance
, 7–8
Sustainable management policies
, 4
Sustainable tourism
, 4–7
T-test
, 114
Taijiang Academy
, 112
Taijiang National Park (TNP)
, 108, 112
IPA
, 108, 110, 114–115
IPA-Kano analysis
, 116
IPA-Kano Model
, 111
Kano analysis
, 115–116
Kano two-dimensional quality model
, 110–111
methods
, 111–113
questionnaire design
, 112–113
results
, 113–116
satisfaction and importance of service attributes
, 114
study site
, 111–112
Visitor Center
, 112
Taiwan
, 107–108
Taiwanese Dollars (TD)
, 113
Tourism
, 6–7, 11
businesses or businesses in tourism
, 74
experiences
, 123
image construction
, 88–89
industry
, 125–126
Tourism Atherton Tablelands (TAT)
, 65–66
Tourist
process
, 85
satisfaction
, 108–109
segmentation criteria
, 48
segmentation methods
, 48
Travelers
, 5
Trophy collection
, 4
Tropical Tourism North Queensland (TTNQ)
, 65–66, 75
Two-dimensional quality analysis of Kano
, 115–116
Two-factor theory
, 109–110
United Nations Educational, Scientific and Cultural Organization (UNESCO)
, 88–89
United Nations Sustainable Development Goals (UN SDGs)
, 4, 6–7, 14–15
UNWTO
, 5–6
User experiences
data analysis
, 50
experience economy
, 49
limitations and future research directions
, 54
literature review
, 46–49
method
, 49–50
questionnaires and measurements
, 50
results
, 50–53
sampling and data collection
, 49
theoretical and practical implications
, 53–54
VR tour user segmentation
, 48–49
Variance-extracted test
, 130
Virtual reality (VR)
, 46, 48–49
data analysis
, 50
experience economy
, 49
limitations and future research directions
, 54
literature review
, 46–49
method
, 49–50
questionnaires and measurements
, 50
results
, 50–53
sampling and data collection
, 49
theoretical and practical implications
, 53–54
tour user segmentation
, 48–49
Visitor information centers (VICs)
, 71–72
Waste
, 12–13
“Waste-to-wealth” approach
, 12–13
Water intensity
, 8
Well-being
, 30, 34–35
CFA
, 35–36
hypothesis
, 30–32
implications
, 40–41
leisure satisfaction
, 29–30
limitations and future study
, 41
literature review
, 27–32
measurements
, 32–35
methodology
, 32–35
perceived freedom in leisure
, 28–29
purpose of study
, 27
respondent’s profile
, 35
results
, 35–39
results of hypothesis testing
, 36–39
sampling procedure
, 33–34
social support
, 28
subjective perception of economics
, 28
subjective perception of health
, 27–28
- Prelims
- Full Paper
- Luxury Hospitality and Sustainability: An Oxymoron or Viable Pursuit?
- Mapping Well-Being for Elders: The Antecedents and Consequences of Perceived Freedom in Leisure
- Virtual Reality Tour Segmentation via User Experiences
- Key Lessons in Developing Successful Drive Tourism in a Peripheral Destination
- A Study on the Influence of Cultural Heritage Tourism Perception on the National Tourism Image and Cultural Identity of Overseas Chinese Youth
- IPA-Kano Approach to Evaluating Service Quality: A Case of Taijiang National Park, Taiwan
- Effects of Food Experience, Emotion, and Place Attachment on Heritage Tourists’ Revisit Intention
- Research Note
- From Struggle to Survival: A Market Overview for the Cruise Industry
- Index