British Food Journal: Volume 105 Issue 7
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Gender in food advertising to children: boys eat first
Nancy M. Childs, Jill K. MaherExamines advertisers’ use of gender in food advertising to children. Previous studies of gender preference in children’s advertising suggest gender bias exists. Food products are…
New predictions for vCJD numbers
Philip J. Thomas, Martin J. Newby, Roger ZwisslerAssuming BSE causes vCJD, the numbers and characteristics of the vCJD outbreak are re‐estimated using vCJD mortality data to the end of 2001. The results of the earlier analyses…
An investigation of the factors underlying consumers’ implementation of specific food safety practices
Deborah A. Clayton, Christopher J. Griffith, Patricia PriceUtilises social cognition models to determine the beliefs, attitudes and knowledge of consumers towards food safety. The main aim was to determine the underlying factors…
What makes a great chef?
J.D. PrattenThe development of the UK restaurant industry is briefly outlined, and then the study seeks to examine the skills and characteristics needed to progress as a chef. Rather than…
An evaluation of the NPD activities of four food manufacturers
Alison RudderHighlights the large number of food product innovations and extensions being developed across Europe. The types of developments are often represented as “new developments”’ in…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris