British Food Journal: Volume 99 Issue 11

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

Strategic planning and agribusiness: an exploratory study of the adoption of strategic planning techniques by co‐operatives

Morgan P. Miles, John B. White, Linda S. Munilla

Explores the adoption of strategic planning techniques by agribusiness, specifically agricultural co‐operatives. Offers implications for policy. A survey was sent to 345…

3076

British food retail capital in the USA: preface and update

Neil Wrigley

Provides a preface to the two‐part paper on “British food retail capital in the USA” reprinted from International Journal of Retail & Distribution Management, Vol. 25, 1997…

720

Erratum

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/09590559710156062. When citing the…

1136

Erratum

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/09590559710160346. When citing the…

568

The new fasces of the fast food market? The potential for consortia in pizza home delivery

Stuart Price

The pizza food service market is becoming increasingly polarized, the independent operators are operating in illiberal market conditions. Presents a taxonomy of competition within…

3178

Erratum

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/09600039410070966. When citing the…

1120
Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris