Table of contents
Consumer perception of food risk in chicken meat
Ruth M.W. Yeung, Joe MorrisGrowing concerns about risks to public health have heightened consumer awareness of safety in food consumption. Understanding consumer perception of risk and impact on purchase…
Supplementing the normal hospital diet with fortified and unfortified snacks
Michelle FabianThis paper sets out to describe a patient feeding intervention designed by a trust dietitian and a contract catering dietitian. Recent findings have indicated that many hospital…
The impact of sensory factors on beef purchase and consumption
Heather McIlveen, Julie BuchananThis preliminary study investigated the factors which influence consumer choice of beef. A questionnaire and sensory evaluation considered the level of importance which consumers…
Food and nutrient intake of Hallelujah vegetarians
Michael S. DonaldsonReports the results of a survey of followers of the mostly raw, pure vegetarian, Hallelujah diet, which is promoted by the Hallelujah Acres Foundation in the USA. Seven‐day…
Evaluation of body composition: a comparison between two systems of bioelectrical impedance
Patricia Camacho Dias, Gloria Valeria da Veiga, Sidney Cavalcante da Silva, Walace David MonteiroThis study compared resistance (R) and body composition obtained via the bioelectrical impedance analysis (BIA) leg‐to‐leg system with the arm‐to‐leg system, using underwater…
Acceptability and chemical composition of bread from beniseed composite flour
Wasiu A.O. Afolabi, Clara R.B. Oguntona, Bilkisu B. FakunmojuReports a study to determine the suitability of beniseed for bread making as well as the chemical composition and acceptability of the bread among Nigerian bread consuming…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji