Table of contents
A preliminary report on the use of a Web site www.meatandhealth. com dedicated to health professionals
Maureen StrongThis paper briefly details the preliminary findings on the usage of the Web site launched by the British Meat Nutrition Education Service which is dedicated to health care…
Nutrition and the elderly in residential care
Mabel BladesA summary of the definitions of the age at which people are regarded as elderly and relevant demographics is given. Details of the nutritional standards for elderly people in…
Organic okro (Abelmoschus esculentus): its growth, yield and organoleptic properties
L.B. Taiwo, J.A. Adediran, O.A. Ashaye, O.F. Odofin, A.J. OyadoyinOkro (Abelmoschus esculentus) was grown in the field and green house and fertilized with organic‐based fertilizer (OBF), organic and chemical fertilizers. Okro soups produced from…
Nutritional knowledge of a heart‐healthy diet among health care professionals and cardiac patients in Mauritius
A.H. Subratty, Y.B. Heesambee, V. Jowaheer, N. DoreemiahThis article focuses on the assessment of the practical knowledge of cardiac patients and health care professionals of a heart‐healthy diet. Based on our findings, we proposed…
Effect of roselle (Hibiscus sabdariffa L.) on serum lipids of Sprague Dawley rats
Pau‐Ling Tee, Salmah Yusof, Suhaila Mohamed, Nor Aimi Umar, Noordin Mohamed MustaphaThe efficacy of roselle as a functional food has been revealed lately, especially for its antioxidant bioactivity. In this study, the benefits of roselle were further studied in…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji