Table of contents
What children eat now
Lawrence WheatleyWhen my first article appeared in the January 1971 number of Nutrition and Food Science describing a survey I had conducted of the eating habits of children at my school in July…
A personal view of Teaching Nutrition
M.A. Church MBI think that the most important challenge to a nutrition teacher is how to integrate nutritional knowledge into a pattern of teaching that is relevant to life. Although nutrition…
A Special Diet in the Family
Mary HardingSince there are many diseases and errors of metabolism which result in the individual being unable to cope with a normal diet, only diabetes and coeliac diseases were examined in…
NITRATE AND NITRITE IN FOOD
I.D. MortonConsiderable attention has been paid in the last few years to a class of compounds called ‘Nitrosamines’ which could be formed in foods as the result of a reaction between…
Teach‐in No. 11: Shelf life of foods
A Report by the Institute of Food Technologists' Expert Panel on Food Safety and Nutrition & the Committee on Public Information
Dairy Processed Foods
R. ScottMilk whether produced from the cow, sheep, goat, camel, mare or other mammal, apart from feeding the young of the species, suffers from at least three disadvantages as a food for…
Household Food Consumption and Expenditure: 1973
The Annual Report of the National Food Survey Committee, published recently, presents statistical information on the economic, social and nutritional aspects of household food…
INTERMEDIATE MOISTURE FOODS
D.J. CookFresh foods which contain a high proportion of water have a limited shelf life and spoil quickly. Dehydrated foods containing a very low percentage of water have a long storage…
Open date marking of food
The Interim Report of the Steering Group on Food Freshness was published recently
MARKETING ASPECTS OF NUTRITIONAL LABELLING
In an article in the British Nutrition Foundation Bulletin No. 14, G. Darby, Marketing Director of Beecham Foods, examines the question of nutritional labelling and reviews some…
DESERT ISLAND BOOKS
John Hawthorn, Magnus PykeMost of the books which I would select have already been chosen, but if I were cast upon a desert island, I would find myself at something of a loss without Lawrie's Meat Science…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji