Table of contents
Healthy eating or chips with everything?
Sarah Maddock, Sheena Leek, Gordon FoxallOutlines the numerous messages sent to consumers regarding healthy eating practices and indicates the problems involved in determining whether or not the British consumer has…
FOOD MATTERS – a nutrition award for Hertfordshire schools
Lucy RochfordFOOD MATTERS is an award scheme that aims to encourage healthy eating amongst pupils in Hertfordshire schools. The FOOD MATTERS Award seeks to encourage a whole school approach to…
Producing non‐GM soy protein through identity preservation
Richard BrownMuch of the debate surrounding genetic modification has centred on food product ingredients, in particular soya derivatives, and the supposed inability to segregate GM from non‐GM…
Osteoporosis and coeliac disease
Alison AndrewsDescribes coeliac disease with its increased risk of osteoporosis for the patient. Often misdiagnosed or not recognised early, coeliac disease leads to further complications…
The nutritional importance to local communities of fish caught off the coast of Qatar
J.H. Al‐Jedah, M.Z. Ali, R.K. RobinsonThis article focuses on the consumption of fish in Qatar and its health benefits for those living in the region. The nutritional value of fish from traditional fishing areas such…
Proximate composition of ten standardized Nigerian dishes
Clara R.B. Oguntona, Justina A. Odunmbaku, Bolanle O. OttunThe objectives of the study are the standardization of ten Nigerian dishes and the determination of their proximate composition. Recipes for the ten dishes were obtained through…
Obesity, weight‐reducing programmes and constipation
Elaine Anderson, Jill DaviesHighlights the prevalence, causes and health risks of obesity. Then continues by looking at the health incentives of weight loss through commercial weight‐reducing diets and the…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji