Table of contents
Consumption patterns of artificially coloured foods among children in Kuwait
Wajih Sawaya, Adnan Husain, Fawzia Al‐Awadhi, Nawal Al‐Hamad, Basma Dashti, Jameela Al‐Saqger, Basma DashtiThe purpose of this paper is to assess the consumption patterns of artificially coloured foods among children in Kuwait. A 24‐h dietary recall field survey was conducted on 3,141…
Functional foods as self‐care and complementary medicine
S. SarkarConsiderable efforts have been exercised to influence the intestinal microbiota by dietary means in such a way that the health of host is beneficially affected. Consumer's belief…
Potential of prebiotics as functional foods – a review
S. SarkarOptimum balance of intestinal microbiota can be modulated by such dietary means as probiotics and prebiotics. Combination of probiotics and prebiotics could improve the…
Antioxidant, anti‐inflammatory, and antimicrobial properties of garlic and onions
Emily A. Wilson, Barbara Demmig‐AdamsThe purpose of this paper is to provide a comprehensive overview of multiple functions and their underlying mechanisms for two common spices, garlic and onion, containing…
Flow cytometry assessment of Lactobacillus rhamnosus GG (ATCC 53103) response to non‐electrolytes stress
E.O. Sunny‐Roberts, E. Ananta, D. KnorrLactobacillus rhamnosus GG, a probiotic of human origin, known to have health beneficial effects can be exposed to osmotic stress when applied in food production as important…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji