Table of contents
Changes in anti‐nutritional factors in Indian bean (Dolichos lablab L.) seeds during germination and their behaviour during cooking
V. Ramakrishna, P. Jhansi Rani, P. Ramakrishna RaoThis paper aims to study the changes in anti‐nutritional factors during the germination of the Indian bean and also to carryout an evaluation by subjecting it to different cooking…
Effect of cooking and soaking on physical, nutrient composition and sensory evaluation of indigenous and foreign rice varieties in Nigeria
Osaretin Albert T. Ebuehi, Abosede Christiana OyewoleThe objective of this study is to ascertain the effect of cooking and soaking on the physical characteristics, nutrient composition and sensory evaluation of an indigenous “ofada”…
“Scores on Doors”: hygiene disclosure schemes for consumers
Denise Worsfold, Philip Mark WorsfoldThe purpose of this paper is to determine the utility to consumers of hygiene disclosure schemes for eating places.
Are maternal diet, birth weight, breastfeeding and antioxidants playing a role in pediatric leukemia? A review
D. Papandreou, F. AthanassiadouThis paper seeks to present the current evidence on maternal diet, birth weight, breastfeeding and antioxidants with regard to pediatric leukemia and to show the potential role of…
Hawker food industry: food safety/public health strategies in Malaysia
Fiona Pang, Poh See TohThe purpose of this paper is to explore the socio‐demographic factors affecting food safety knowledge/practice and the effectiveness of food safety strategies of hawkers in an…
Food motivation: content analysis of Châtelaine women's magazine
Sima Hamadeh, Marie MarquisThe purpose of this study is to explore the continuity and/or rupture in food motivations as revealed from documents issued from Châtelaine in 1960‐1961, 1970, 1980 and 1990.
Studies on the physico‐chemical, nutritional and microbiological changes during the traditional preparation of Marula wine in Gwanda, Zimbabwe
Nomusa R. Dlamini, Shadreck DubeThe aim of the study is to determine the microbial, physico‐chemical and nutritional changes that take place during the four‐day traditional preparation of wine from the fruits of…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji