Table of contents
Soy consumption fits within a healthy lifestyle
Dirk Aerenhouts, Marcel Hebbelinck, Stephanie De Vriese, Peter ClarysThe purpose of this paper is to describe health‐related factors and behaviors associated with soy consumption and to present a better identification of a soy consumer's profile at…
First reference curves of waist circumference and waist‐to‐height ratio of 607 children from Thessaloniki, northern Greece
Dimitrios Papandreou, Pavlos Malindretos, Israel RoussoWaist circumference (WC) is a better predictor than total body fat for cardiovascular disease (CVD) risk factors and a sensitive marker of abdominal obesity for both adults and…
Evaluating the nutritional quality of menus by using software in professional kitchens
Irma Tikkanen, Leila JaakkolaThe purpose of this paper is to explore evaluating the nutritional quality of menus by using software in professional kitchens.
Bile secretion and palm oil diets in Wistar rats
A.O. Obembe, A.B. Antai, D.U. Owu, O.O. Okwari, M.U. Eteng, E.E. OsimChronic feeding with thermoxidized palm oil causes tissue damage. The purpose of this paper is to ascertain whether chronic feeding of oxidized and fresh palm oil affects biliary…
Sugar utilization behavior of yeast (Saccharomyces cerevisae) types and doses on bread quality
Faqir Muhammad Anjum, Muhammad Zubair Sabir, Muhammad Issa Khan, Imran PashaThe yeast Saccharomyces cerevisae is the most important ingredient of leavened products and is best known for its characteristic physiological property: the rapid fermentation of…
Antioxidant activity of seed extracts of Annona squamosa and Carica papaya
Vijay Kothari, Sriram SeshadriThe purpose of this paper is to investigate various extracts of Annona squamosa L (Annonanceae) and Carica papaya L (Caricaceae) seeds for their antioxidant activity, free radical…
Microbiological, physico‐chemical and sensorial quality of small‐scale produced stirred yoghurt on the market in Kampala city, Uganda
I.M. Mukisa, R. KyoshabireThe purpose of this paper is to assess the quality of selected small‐scale produced yoghurt brands on the market in Kampala city, Uganda.
Evaluation of nutritional and anti‐nutritional compounds from tania (Xanthosoma Schott) corms
Thaina de Almeida Lima, Octávio Luiz Franco, Eduardo Gomes Gonçalves, Maurício Pereira Sales, Fabian BorghettiTuber crops are extremely important for humans, being extensively used in many cultures and mainly in poor and developing countries. Tanias (Xanthosoma Schott) belong to the…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji